The Difference Between Baking Powder and Baking Soda: A Baker’s Guide Hey there, baking enthusiasts! Have you ever wondered why some recipes call for baking powder while others require baking soda? Both are essential ingredients in the baking world, but they serve different purposes and react differently in recipes. Let’s dive into the differences between baking powder and baking soda to help you understand their unique roles and how to use them effectively in your baking adventures. What Are They? Baking Soda Baking soda, also known as sodium bicarbonate, is a single-ingredient leavening agent. It’s a base that reacts with acidic components in a recipe, such as buttermilk, yogurt, or…